The Wusthof Classic Ikon 5-inch Boning Knife features a precision-forged, high-carbon stainless steel blade designed for effortless deboning and trimming. Its ergonomic handle and half-bolster design provide exceptional balance, control, and full-blade sharpening capabilities for professional-grade performance.
W?sthof Classic Fish Tweezers are professional-grade tools crafted from high-quality stainless steel in Solingen, Germany. Designed for precision, these 5.5-inch tweezers feature a tapered tip to easily and quickly remove tiny bones or pinfeathers without damaging delicate fillets. They are a durable, essential accessory for any kitchen that frequently prepares fresh fish or seafood.
The Wusthof Classic 2-Piece Starter Set includes an 8-inch chef's knife and a 3.5-inch paring knife, providing the essential tools for any kitchen. Precision-forged in Germany from high-carbon stainless steel, these knives feature full-tang construction and triple-riveted handles for exceptional balance, durability, and a razor-sharp edge.
The Wusthof Classic 2.75-inch Peeling Knife, also known as a bird's beak or tourn? knife, features a curved blade precision-forged from high-carbon stainless steel for exceptional control when peeling or shaping rounded produce. This professional-grade tool includes a full-tang, triple-riveted handle and a full bolster to ensure safety and balance during intricate kitchen tasks. Hand-ground in Germany, it utilizes Precision Edge Technology to maintain a sharp, durable edge perfect for creating decorative garnishes.
The Wusthof Classic 3.5-inch Paring Knife is a versatile kitchen essential precision-forged from a single piece of high-carbon stainless steel for exceptional durability and sharpness. Featuring Wusthof's Precision Edge Technology (PEtec) and a triple-riveted ergonomic handle, this German-made tool is perfect for intricate tasks like peeling, trimming, and slicing small fruits and vegetables.
The Wusthof Classic 4.5-inch utility knife is a precision-forged kitchen essential designed for versatile tasks like mincing herbs and slicing small vegetables. Crafted in Solingen, Germany, it features a high-carbon stainless steel blade with a full tang and a triple-riveted handle for exceptional balance and durability. This professional-grade tool utilizes PEtec edge technology to stay sharper for longer, making it an ideal all-rounder for any home cook.
The Wusthof Classic 4110 Sausage Knife features a 14 cm (5 inch) serrated blade specifically designed to slice through tough skins and crusts without crushing soft interiors. Hand-forged in Germany, this high-carbon stainless steel utility knife is perfect for slicing sausages, hard salamis, tomatoes, and bagels with precision and ease. Its triple-riveted ergonomic handle and balanced bolster provide exceptional control for professional results in any kitchen.
The Wusthof Classic 7-inch Fillet Knife features an extra-flexible, forged stainless steel blade designed for precise filleting of fish and meat. Handcrafted in Solingen, Germany, this professional-grade tool includes an ergonomic triple-riveted handle and a full bolster for exceptional balance, comfort, and safety.
14pc Knife Block set that includes:
- 8" Chef
- 8" Bread
- 7" Santoku
- 5" Santoku
-5" Utility
- 3.5" Paring
- Kitchen shears
- 6 x Steak knives
- Wooden block
The Wusthof Classic 6-inch Flexible Fish Fillet Knife features a thin, narrow blade forged from high-carbon stainless steel for precision skinning and deboning. Its flexible design and laser-tested edge allow for wafer-thin slicing and nimble maneuvering around delicate fish and poultry. Handcrafted in Solingen, Germany, this professional-grade tool is finished with a triple-riveted, ergonomic handle for exceptional durability and control.
The Wusthof Classic 7-inch Santoku is a precision-forged, high-carbon stainless steel knife designed for exceptional chopping, slicing, and dicing. Handcrafted in Solingen, Germany, it features a hollow edge that creates air pockets to prevent food from sticking to the blade. This versatile, full-tang tool combines a triple-riveted ergonomic handle with a thin, razor-sharp edge for professional-grade performance and balance.
The Wusthof Classic 5-inch Hollow Edge Santoku is a precision-forged, high-carbon stainless steel knife handcrafted in Solingen, Germany. Featuring a thinner blade with a 10-degree edge and a triple-riveted handle, it provides exceptional balance and agility for slicing, dicing, and mincing. Its hollow ground edge creates air pockets to prevent food from sticking, making it a versatile and durable essential for any kitchen.
The Wusthof Classic 8-inch Hollow Edge Carving Knife is precision-forged in Germany from high-carbon stainless steel for exceptional durability and performance. Its slender blade features a hollow edge that creates air pockets to prevent meat from sticking, ensuring clean and effortless slices. This professional-grade tool is finished with a triple-riveted ergonomic handle for superior balance and control.
The Wusthof Classic 9-inch Hollow Edge Carving Knife is precision-forged in Germany from high-carbon stainless steel for exceptional strength and balance. Its narrow blade features a Granton edge that creates air pockets to reduce friction, allowing for clean, effortless slices of roasts, ham, and poultry. The triple-riveted synthetic handle ensures a comfortable, hygienic grip for professional-level performance in any kitchen.
The Wusthof Classic 10-inch Super Slicer features a unique reverse-scalloped edge designed to glide through crusty breads, delicate cakes, and large roasts without tearing or crushing. Precision-forged in Germany from high-carbon stainless steel, this versatile blade offers exceptional balance and durability with a triple-riveted handle and full bolster. It is an essential multi-tasker for any kitchen, perfect for everything from slicing brisket to portioning oversized fruits like watermelon.